Award-winning chef of Bangkok 96, Genevieve Vang, promotes her gluten-free and vegan product line, Thai Feast®, throughout March and April by offering free Thai cooking classes featuring her plant-based, no sugar, and low in sodium seasoning mixes.
Vang’s products are healthy solutions for home cooks and busy people who want to recreate popular Asian dishes and seek alternative ingredients. Meijer grocery retailer recently launched Chef Genevieve’s gluten-free pantry products in 38 metro Detroit locations.
“I developed my mixes and spices for friends who needed to switch to a gluten-free lifestyle. The Thai Feast brand started
as a project to give hope to other food lovers who had to give up on their favorite foods due to health issues.”
Thai Feast is a certified WBE women-owned company that manufactures gluten-free Asian gourmet seasoning mixes and spices locally in Warren, Michigan. Founded in 2011, Thai Feast was one of the local industry leaders to offer a gluten-free line of Thai-inspired frozen meals.
Thai Feast envisions a world where healthy choices and flavors of the world can combine to bring people together. To learn more, visit www.thaifeast.com or follow Thai Feast on Facebook and Instagram.
